A HYBRID BROWN ALE, MADE WITH BELGIAN YEAST, DARK SPECIALTY MALTS GIVING NOTES OF RAISINS, CHOCOLATE AND SPICE.
PROCESS: A BLEND OF DARK SPECIALTY MALTS TO GIVE COLOUR, AND AROMATICS. FERMENTED WITH WY YEAST 3944 WIT YEAST TO GIVE LIGHT SPICE AND CLOVE NOTES DRIVEN FROM THE YEAST FERMENTATION. A BEER THAT SHOWCASES YEAST AND MALT WORKING IN UNISON.
STATS:
ABV: 4.4%
COLOUR: 16 ebc
BITTERNESS: 20 ibu
